Ribollita is a hearty Tuscan soup that is perfect for a cold winter day. This traditional dish is made with stale bread, cannellini beans, kale, carrots, celery, onions, and tomatoes. The soup is simmered for several hours to allow the flavors to meld together, resulting in a rich and comforting dish. The name 'ribollita' means 'reboiled' in Italian, as the soup is traditionally made by reheating leftover minestrone soup from the previous day and adding stale bread to thicken it. Ribollita is often served with a drizzle of extra virgin olive oil and a sprinkle of grated Parmesan cheese.
