The Fiorentina steak is a traditional Tuscan dish that is a must-try when visiting Florence. This mouthwatering steak is made from the finest Chianina beef, which is known for its tenderness and flavor. The steak is cooked over an open flame, giving it a delicious smoky flavor. It is typically served rare or medium-rare and is seasoned with just salt and pepper to let the natural flavors of the meat shine through. The Fiorentina steak is often shared between two or more people due to its large size and is accompanied by a side of roasted potatoes or grilled vegetables.
