Switzerland is famous for its chocolate, and Swiss Chocolate Truffles are a decadent treat that can be made with the help of a food processor. The food processor can be used to finely chop the chocolate and nuts for the truffle mixture. The mixture is then rolled into small balls and coated in cocoa powder or chopped nuts. These homemade truffles are rich, creamy, and make for a perfect gift or indulgence.
