Swiss Cheese Fondue is a classic Swiss dish that is perfect for sharing with friends and family. To make this dish with a food processor, you can use it to grate the cheese. The cheese is then melted with white wine and garlic, and seasoned with nutmeg and pepper. The fondue is served in a communal pot, and everyone dips pieces of bread into the melted cheese. It is a fun and delicious dish that is enjoyed throughout Switzerland.
