Eggplant Parmesan, also known as Melanzane alla Parmigiana, is a classic Italian vegetarian dish that is loved by many. It features layers of breaded and fried eggplant slices, tomato sauce, and melted cheese. The eggplant slices are first coated in breadcrumbs and fried until golden and crispy. They are then layered with tomato sauce and a combination of mozzarella and Parmesan cheese. The dish is baked until the cheese is melted and bubbly, creating a deliciously cheesy and flavorful casserole. Eggplant Parmesan is a hearty and satisfying dish that can be served as a main course with a side of pasta or a fresh salad. It is a great way to enjoy the flavors of Italy while indulging in a comforting and vegetarian-friendly meal.
