Pasta Primavera is a delightful Italian vegetarian dish that showcases the vibrant flavors of spring vegetables. It is a simple and versatile recipe that can be customized with your favorite vegetables. The dish typically includes a medley of fresh vegetables such as bell peppers, zucchini, carrots, and peas, sautéed in olive oil and garlic. The vegetables are then tossed with cooked pasta and finished with a light sauce made from vegetable broth, lemon juice, and Parmesan cheese. The result is a colorful and flavorful pasta dish that is both satisfying and nutritious. Pasta Primavera is a great option for a quick and easy weeknight dinner or a crowd-pleasing dish for a dinner party.
