Sesame balls, also known as Jian Dui, are a popular sweet dim sum treat. These deep-fried balls are made from glutinous rice flour and filled with a sweet and sticky filling, often made from red bean paste or lotus seed paste. The balls are then rolled in sesame seeds before being deep-fried until golden brown and crispy. The result is a delightful combination of textures, with a crispy exterior and a chewy and sweet interior. Sesame balls are often enjoyed as a dessert or as a snack, and they are perfect for those with a sweet tooth. Whether you prefer the classic red bean filling or the fragrant lotus seed paste, sesame balls are a delicious and satisfying choice.
