Radish cake, also known as Lor Bak Go, is a savory dim sum dish that is made from shredded radish and rice flour. The radish is stir-fried with various seasonings, such as dried shrimp, Chinese sausage, and mushrooms, before being mixed with the rice flour batter. The mixture is then steamed until it becomes firm and set. Once cooked, the radish cake is sliced into squares or rectangles and pan-fried until crispy on the outside. The combination of the soft and flavorful radish filling with the crispy exterior creates a delightful contrast of textures. Radish cake is often served with a side of soy sauce or chili sauce for dipping. It is a popular choice for dim sum lovers who enjoy savory and comforting dishes.
