Shumai, also known as Shao Mai, is a type of open-faced dumpling that is a staple in dim sum restaurants. These dumplings are made with a thin wheat flour wrapper that is filled with a mixture of ground pork, shrimp, and various seasonings. The filling is then topped with a small piece of carrot or green pea, adding a pop of color and visual appeal. Shumai is typically steamed until the wrapper becomes slightly translucent and the filling is cooked through. The combination of the tender pork, succulent shrimp, and aromatic seasonings make these dumplings incredibly flavorful. Shumai is often served with a side of soy sauce or chili oil for dipping. They are a popular choice for dim sum lovers who enjoy a classic and satisfying dish.
