Chicken feet, also known as Fengzhua, may not be for everyone, but they are a beloved dim sum delicacy for many. These bite-sized morsels are made by marinating chicken feet in a flavorful mixture of soy sauce, black bean sauce, and various spices. The marinated chicken feet are then steamed until tender and gelatinous. The result is a dish with a unique texture that is both chewy and slippery. The flavor of the chicken feet is enhanced by the rich and savory marinade, making them a tasty treat for those who enjoy trying new and adventurous dishes. Chicken feet are often enjoyed with a side of chili sauce or a soy-based dipping sauce.
