Sticky rice in lotus leaf, also known as Lo Mai Gai, is a savory dim sum dish that is as visually appealing as it is delicious. This dish features glutinous rice that is flavored with soy sauce, oyster sauce, and various seasonings. The rice is then mixed with a combination of marinated chicken, Chinese sausage, and mushrooms. The mixture is wrapped in a lotus leaf and steamed until the flavors meld together and the rice becomes tender and fragrant. Unwrapping the lotus leaf reveals a beautiful package of aromatic sticky rice and flavorful fillings. Sticky rice in lotus leaf is a hearty and satisfying dish that is perfect for those who enjoy a combination of textures and flavors.
