Egg tarts are a classic dim sum dessert that is loved by many. These delectable treats consist of a flaky pastry crust filled with a smooth and creamy egg custard. The custard is made with a combination of eggs, sugar, milk, and vanilla extract, resulting in a rich and velvety texture. The tarts are then baked until the custard is set and the crust is golden brown. The contrast between the buttery and crisp pastry and the silky custard filling is simply divine. Whether you enjoy them warm or chilled, egg tarts are a delightful way to end a dim sum meal or to satisfy your sweet tooth.
