Char Siu Bao, also known as steamed BBQ pork buns, are a staple in dim sum restaurants. These fluffy and slightly sweet buns are filled with a savory mixture of diced barbecued pork, along with a touch of hoisin sauce and other seasonings. The buns are then steamed until soft and pillowy, creating a delightful contrast of textures. The combination of the tender and flavorful pork filling with the soft and fluffy bun is simply irresistible. Char Siu Bao can be enjoyed as a snack or as part of a meal, and they are perfect for satisfying your cravings for both savory and sweet flavors.
