Shrimp dumplings, also known as Har Gow, are a classic dim sum dish. These delicate dumplings are made with a translucent wrapper made from wheat starch and filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed to perfection, resulting in a tender and juicy bite. The combination of the sweet and succulent shrimp filling with the soft and slightly chewy wrapper is simply irresistible. Shrimp dumplings are often served with a soy-based dipping sauce, adding an extra layer of flavor. Whether you're a dim sum enthusiast or new to the world of dim sum, shrimp dumplings are a must-try dish that will leave you craving for more.
