This gluten-free recipe for strawberry rhubarb cake is perfect for anyone with dietary restrictions. The cake is moist and fluffy, with a sweet and tangy flavor from the strawberries and rhubarb. To make this cake, you will need gluten-free flour, sugar, baking powder, salt, eggs, oil, vanilla extract, strawberries, and rhubarb. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chopped strawberries and rhubarb, then pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving. This cake is perfect for anyone who loves dessert but needs to avoid gluten.
