This simple recipe for strawberry rhubarb cake is perfect for a quick and easy dessert. The cake is light and fluffy, with a sweet and tangy flavor from the strawberries and rhubarb. To make this cake, you will need flour, sugar, baking powder, salt, eggs, oil, vanilla extract, strawberries, and rhubarb. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chopped strawberries and rhubarb, then pour the batter into a greased cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving. This cake is perfect on its own, or you can top it with whipped cream or vanilla ice cream for an extra treat.
