This easy recipe for strawberry rhubarb cake is perfect for any occasion. The cake is moist and fluffy, with a sweet and tangy flavor from the strawberries and rhubarb. The cream cheese frosting adds a rich and creamy finish to the cake. To make this cake, you will need flour, sugar, baking powder, salt, eggs, oil, vanilla extract, strawberries, rhubarb, and cream cheese. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chopped strawberries and rhubarb, then pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting with cream cheese frosting. Enjoy!
