Tom Yum Goong is a popular Thai soup known for its bold and spicy flavors. It is a hot and sour soup that is typically made with shrimp, but can also be made with other types of seafood or even chicken. The soup is flavored with a combination of ingredients such as lemongrass, kaffir lime leaves, galangal, fish sauce, lime juice, and chili peppers. These ingredients give the soup its distinctive aroma and taste. To make Tom Yum Goong, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 2 stalks of lemongrass, bruised and cut into pieces - 4 kaffir lime leaves - 3 slices of galangal - 2 Thai chili peppers, sliced - 1 tablespoon of fish sauce - 2 tablespoons of lime juice - 1 teaspoon of sugar - Fresh cilantro leaves for garnish To prepare the soup, follow these steps: 1. In a large pot, bring the chicken or vegetable broth to a boil. 2. Add the lemongrass, kaffir lime leaves, and galangal to the pot. Le... Leer más
