This whiskey-glazed salmon is a sophisticated and flavorful dish. The salmon fillets are marinated in a mixture of whiskey, soy sauce, honey, and spices, then grilled or baked to perfection. The glaze, made with whiskey, brown sugar, and Dijon mustard, is brushed onto the salmon while cooking, creating a caramelized and slightly smoky coating. Serve it with a side of roasted vegetables for an elegant and delicious meal.
