This rum-glazed pineapple chicken is a tropical delight. The chicken is marinated in a mixture of rum, pineapple juice, and spices, then grilled to juicy perfection. The glaze, made with rum, brown sugar, and pineapple juice, is brushed onto the chicken while grilling, creating a sticky and caramelized coating. Serve this flavorful chicken with a side of coconut rice and grilled pineapple for a taste of the Caribbean.
