These succulent whiskey-glazed ribs are a perfect combination of smoky and sweet flavors. The ribs are slow-cooked to perfection, then basted with a tangy whiskey glaze that caramelizes beautifully. The result is tender, fall-off-the-bone ribs with a sticky, finger-licking glaze. Serve them with a side of coleslaw and cornbread for a delicious and satisfying meal.
