Cava is a sparkling wine that is produced in the Catalonia region of Spain, which includes Palamos. It is made using the same traditional method as Champagne, resulting in a crisp and bubbly drink. Cava is often enjoyed as an aperitif or paired with seafood dishes, making it a popular choice in Palamos, where fresh seafood is abundant. With its elegant bubbles and refreshing taste, cava is a must-try drink in Palamos.
