Sesame Tāngyuán is a popular variation of this Chinese dessert, and using a food processor makes it even easier to prepare. The sticky rice flour is blended with toasted sesame seeds in the food processor until well mixed. Water is gradually added to form a smooth dough. The dough is divided, filled with a sweet sesame filling, and shaped into balls. These Sesame Tāngyuán can be cooked in boiling water and served in a warm sesame syrup for a nutty and aromatic dessert. The combination of the chewy sticky rice balls and the fragrant sesame filling is a delightful treat for sesame lovers.
