Celebrate the flavors of fall with Pumpkin Tāngyuán made using a food processor. The sticky rice flour is blended with cooked pumpkin puree in the food processor until well mixed. Water is gradually added to form a smooth dough. The dough is divided, filled with a pumpkin filling, and shaped into balls. These Pumpkin Tāngyuán can be cooked in boiling water and served in a warm pumpkin spice syrup for a seasonal and delicious dessert. The combination of the chewy sticky rice balls and the fragrant pumpkin filling is a delightful treat for autumn.
