Red Bean Tāngyuán is a classic flavor combination that can be easily made using a food processor. The sticky rice flour is pulsed with water in the food processor until a smooth dough is formed. The dough is then divided, filled with sweet red bean paste, and shaped into balls. These Red Bean Tāngyuán can be cooked in boiling water and served in a warm red bean soup for a traditional and comforting dessert. The combination of the chewy sticky rice balls and the sweet red bean filling is a timeless favorite.
