Add a fruity twist to your Tāngyuán by making fruit-filled sticky rice balls using a food processor. The sticky rice flour is processed with a variety of fruits like strawberries, mangoes, or blueberries in the food processor until well blended. Water is gradually added to form a smooth dough. The dough is then divided, filled with a fruit filling of your choice, and shaped into balls. These Fruit-filled Tāngyuán can be cooked in boiling water and served in a sweet fruit syrup for a refreshing and vibrant dessert. The combination of the chewy sticky rice balls and the burst of fruity flavors is a delightful treat for the taste buds.
