If you're a fan of coconut, you'll love this recipe for Coconut Tāngyuán made with a food processor. The sticky rice flour is blended with desiccated coconut in the food processor until well mixed. Water is added gradually to form a smooth dough. The dough is then divided, filled with a coconut filling, and shaped into balls. These Coconut Tāngyuán can be cooked in boiling water and served in a coconut milk syrup for a tropical twist on the traditional dessert. The combination of the chewy sticky rice balls and the creamy coconut syrup is simply irresistible.
