For a twist on the traditional Tāngyuán, try making Matcha Tāngyuán using a food processor. This recipe combines the earthy flavor of matcha green tea with the chewy texture of sticky rice balls. The sticky rice flour and matcha powder are pulsed together in the food processor until well combined. Water is then added gradually to form a smooth dough. The dough is divided, filled with a sweet filling of your choice, and shaped into balls. These Matcha Tāngyuán can be served in a warm matcha-infused syrup for a unique and delicious dessert.
