Tom Yum Goong is a popular Thai soup known for its bold and spicy flavors. It is made with a combination of aromatic herbs, spices, and fresh ingredients. The soup is typically made with shrimp, but can also be made with other seafood or even chicken. The broth is tangy, spicy, and slightly sour, making it a perfect dish for those who enjoy a kick of heat in their meals. To make Tom Yum Goong, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 2 stalks of lemongrass, bruised and cut into pieces - 4 kaffir lime leaves - 3-4 slices of galangal or ginger - 2-3 Thai chilies, sliced (adjust according to your spice preference) - 1 medium-sized tomato, cut into wedges - 1 small onion, sliced - 2 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 tablespoon of sugar - Handful of fresh cilantro leaves To prepare the soup, follow these steps: 1. In a large pot, bring the chicken or vegetable broth to a... Leer más
