Egg Custard Tarts are a variation of the classic Egg Tarts in dim sum cuisine. These tarts feature a flaky and buttery crust filled with a smooth and creamy egg custard, similar to the original Egg Tarts. However, Egg Custard Tarts have a slightly different custard filling, which is made with a combination of eggs, milk, sugar, and sometimes vanilla extract. The tarts are baked until the custard sets and the crust turns golden brown. The creamy custard filling and the buttery crust create a delightful contrast of flavors and textures. Egg Custard Tarts are a popular choice for those who enjoy the classic Egg Tarts but want a slight variation in taste.
