Chicken Feet, also known as Feng Zhua, is a unique and adventurous dim sum dish that may not be for everyone. The chicken feet are marinated in a flavorful mixture of soy sauce, black bean sauce, and spices, then steamed until they become tender and gelatinous. The dish is known for its rich collagen content, which gives the chicken feet a slightly sticky and gelatinous texture. Eating chicken feet requires some skill and patience, as you need to nibble the meat and skin off the bones. Chicken Feet is a popular choice among dim sum enthusiasts who enjoy trying new and exotic dishes.
