Turnip Cake, also known as Lo Bak Go, is a savory dim sum dish made from shredded turnip, rice flour, and various other ingredients. The turnip is grated and mixed with rice flour, water, dried shrimp, Chinese sausage, and sometimes mushrooms or other vegetables. The mixture is then steamed until it becomes firm and set. Once cooked, the turnip cake is usually pan-fried to achieve a crispy exterior. The cake has a soft and slightly chewy texture, with a savory and umami flavor. Turnip Cake is often served with soy sauce or hoisin sauce for dipping. It is a popular choice among dim sum enthusiasts looking for a savory and satisfying dish.
