Egg Tarts are a popular sweet treat in dim sum cuisine. These delectable pastries consist of a flaky and buttery crust filled with a smooth and creamy egg custard. The crust is made with a combination of flour, butter, and sugar, while the custard filling is made with eggs, milk, and sugar. The tarts are baked until the custard sets and the crust turns golden brown. The contrast between the crisp crust and the silky custard filling creates a delightful combination of textures. Egg Tarts are often enjoyed with a cup of tea and are a must-try for those with a sweet tooth.
