Cheung Fun, also known as Rice Noodle Rolls, is a popular dim sum dish that consists of delicate rice noodle sheets rolled around various fillings. The rice noodle sheets are made from a mixture of rice flour, water, and sometimes a bit of oil to enhance the texture. The fillings can vary, but common options include shrimp, barbecued pork, beef, or vegetables. The rolls are then steamed until the rice noodle becomes soft and translucent. Cheung Fun is typically served with a light soy sauce or a sweet soy sauce drizzled on top, along with a sprinkle of sesame seeds. The dish is known for its smooth and slippery texture, making it a unique and enjoyable dim sum experience.
