Har Gow, also known as Xia Jiao, is another popular dim sum dish that hails from Cantonese cuisine. These delicate dumplings are made with a translucent wrapper made from wheat starch and filled with fresh shrimp and bamboo shoots. The dumplings are then steamed, resulting in a tender and juicy texture. Har Gow is known for its beautiful pleated appearance, which requires skill and precision to achieve. The dumplings are usually served with soy sauce or a mixture of soy sauce and vinegar for dipping. Har Gow is a classic dim sum dish that showcases the artistry and craftsmanship of Cantonese cuisine.
