This poke cake is a fun and easy dessert that is perfect for summer. The cake is made with coconut milk, coconut oil, and shredded coconut, and is flavored with pineapple juice and zest. The cake is poked with holes and then filled with a sweet and tangy pineapple filling. The cake is then frosted with a creamy and smooth whipped topping, and topped with toasted coconut flakes and fresh pineapple chunks. This cake is a delicious and refreshing dessert that is sure to be a hit with your family and friends.
