This cake is a twist on the classic pineapple upside-down cake. The bottom of the cake is lined with caramelized pineapple slices and toasted coconut flakes, and the cake batter is poured on top. The cake is baked until golden brown and then flipped over to reveal the beautiful pineapple and coconut topping. This cake is perfect for those who love the combination of pineapple and coconut, and is a great dessert for any occasion.
