This gluten-free cake is perfect for those who have celiac disease or gluten intolerance. The cake layers are made with almond flour, coconut flour, and tapioca starch, and are sweetened with honey. The pineapple filling is made with fresh pineapple chunks, honey, and cornstarch, and is thickened with agar agar instead of gelatin. The frosting is made with coconut cream and honey, and is light and fluffy. This cake is a delicious and healthy alternative to the classic coconut pineapple cake.
