This vegan cake is a healthier version of the classic coconut pineapple cake. The cake layers are made with whole wheat flour, coconut milk, and coconut oil, and are sweetened with maple syrup. The pineapple filling is made with fresh pineapple chunks, coconut sugar, and cornstarch, and is thickened with chia seeds instead of gelatin. The frosting is made with coconut cream and powdered sugar, and is light and fluffy. This cake is perfect for those who are looking for a healthier dessert option without sacrificing flavor.
