Pasticceria Al Todaro is a family-owned bakery located in the Dorsoduro district of Venice, Italy. The bakery is known for its traditional Venetian pastries, such as the frittelle and zaleti. The frittelle is a sweet fried dough ball filled with cream, raisins, and pine nuts, while the zaleti are crunchy cornmeal cookies with raisins. Pasticceria Al Todaro also offers a wide range of cakes, biscuits, and chocolates, all made with high-quality ingredients and traditional recipes. The bakery has a cozy and friendly atmosphere, and it's a perfect place to enjoy a delicious breakfast or a sweet snack while exploring the city.
