Pasticceria Rizzardini is a historic bakery located in the San Polo district of Venice, Italy. Established in 1742, this bakery is known for its traditional Venetian pastries, such as the bussolai and zaleti. The bussolai are buttery, crumbly cookies shaped like a ring, while the zaleti are crunchy cornmeal cookies with raisins. Pasticceria Rizzardini also offers a wide range of cakes, tarts, and chocolates, all made with high-quality ingredients and traditional recipes. The bakery has a charming and elegant atmosphere, and it's a perfect place to enjoy a delicious breakfast or a sweet snack while admiring the beauty of Venice.
