Pasticceria Dal Mas is a family-owned bakery located in the Cannaregio district of Venice, Italy. The bakery is known for its traditional Venetian pastries, such as the baicoli and fritole. The baicoli are thin, crunchy biscuits that are perfect for dipping in coffee or tea, while the fritole are sweet fried dough balls filled with cream, raisins, and pine nuts. Pasticceria Dal Mas also offers a wide range of cakes, biscuits, and chocolates, all made with high-quality ingredients and traditional recipes. The bakery has a cozy and friendly atmosphere, and it's a perfect place to enjoy a delicious breakfast or a sweet snack while exploring the city.
