Rosa Salva is a historic bakery in Venice, Italy, founded in 1879. The bakery is famous for its traditional Venetian pastries, such as the bussolai and baicoli. The bussolai are buttery, crumbly cookies shaped like a ring, while the baicoli are thin, crunchy biscuits that are perfect for dipping in coffee or tea. Rosa Salva also offers a wide range of cakes, tarts, and chocolates, all made with high-quality ingredients and traditional recipes. The bakery has a charming and elegant atmosphere, and it's a perfect place to enjoy a delicious breakfast or a sweet snack while admiring the beauty of Venice.
