Hotate Sushi is a classic sushi roll that showcases the delicate flavor and texture of scallops. To make this sushi, you will need fresh hotate (scallops), sushi rice, nori (seaweed sheets), soy sauce, wasabi, and pickled ginger. Start by cooking the sushi rice according to the instructions on the package. Once the rice is cooked, let it cool slightly before using. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice on top, leaving a small border at the edge. Place thinly sliced scallops on the rice and roll the sushi tightly using the bamboo mat. Slice the sushi roll into bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger. The Hotate Sushi is a delightful combination of flavors and textures, with the sweetness of the scallops complementing the savory sushi rice.
