Hotate Ceviche is a refreshing and light dish that showcases the delicate flavor of scallops. To make this ceviche, you will need fresh hotate (scallops), lime juice, red onion, cilantro, jalapeno, salt, and pepper. Start by thinly slicing the scallops and placing them in a bowl. Add the lime juice, red onion, cilantro, and jalapeno to the bowl. Season with salt and pepper to taste. Mix everything together and let it marinate in the refrigerator for at least 30 minutes. The acidity from the lime juice will gently cook the scallops, resulting in a tender and flavorful ceviche. Serve the Hotate Ceviche chilled, garnished with additional cilantro leaves. This dish is perfect as an appetizer or a light lunch option.
