Grilled Hotate with Garlic Butter is a mouthwatering dish that brings out the natural sweetness of scallops. To make this recipe, you will need fresh hotate (scallops), garlic, butter, salt, and pepper. Start by preheating your grill to medium-high heat. In a small saucepan, melt the butter and sauté the minced garlic until fragrant. Set aside. Next, season the scallops with salt and pepper. Place the scallops on the grill and cook for about 2-3 minutes on each side, or until they are opaque and slightly charred. Brush the garlic butter mixture onto the scallops during the last minute of grilling. Serve the grilled hotate with a squeeze of lemon juice and garnish with fresh parsley. The combination of the smoky flavor from the grill, the richness of the garlic butter, and the sweetness of the scallops creates a truly irresistible dish.
