Jamón Ibérico, also known as Iberian ham, is a highly prized cured ham from Spain. It is made from the meat of black Iberian pigs, which are known for their unique diet of acorns. The ham is cured for a long period of time, resulting in a rich and intense flavor. Jamón Ibérico is often enjoyed thinly sliced and served as a tapa or used as an ingredient in various dishes.
