Egg drop soup is a simple and nutritious Chinese soup that can be made in minutes. This soup is made by slowly pouring beaten eggs into a hot chicken or vegetable broth, creating delicate ribbons of cooked egg. The soup is flavored with soy sauce, ginger, and green onions. Egg drop soup is low in calories and fat, while providing a good amount of protein. It is a great option for a light and comforting Chinese food recipe, especially during cold or flu season.
