Kung Pao chicken is a flavorful and spicy Chinese dish that can be made healthier by using lean chicken breast and reducing the amount of oil used. This recipe combines diced chicken breast with peanuts, bell peppers, and dried chili peppers, stir-fried in a sauce made with soy sauce, vinegar, and sugar. The dish is packed with protein from the chicken and peanuts, while the vegetables add vitamins and minerals. By using lean chicken breast and reducing the oil, this dish can be enjoyed as a healthier alternative to traditional Kung Pao chicken.
