Stir-fried vegetables with tofu is a nutritious and satisfying Chinese food recipe. This dish combines a variety of colorful vegetables such as bell peppers, broccoli, carrots, and snow peas with firm tofu. The vegetables are stir-fried in a flavorful sauce made with soy sauce, garlic, ginger, and sesame oil. This recipe is packed with vitamins, minerals, and fiber from the vegetables, while tofu provides a good source of plant-based protein. It is a great option for vegetarians or anyone looking to incorporate more vegetables into their diet.
